If Food Had Passports: Guatemalan Cardamom

Source: https://qtradeteas.wordpress.com/2011/02/16/cardamom/
Source: Qtradeteas

Ever since I started raiding the breath freshener (and carminative) trays at Indian restaurants, I’ve been curious about cardamom.  Whereas my usual reason for diving into those trays was for the candy-coated fennel seeds, the inimitable aggressive and unique flavor of cardamom always stood out.  When else could I find the expensive pods in my food?  Atop biryanis, in milk and as a seasoning for teas.

And in Antigua, Guatemala, in chocolate:

Antigua, Guatemala - Cardamom Chocolate (2)Prior to World War I, German coffee farmer Oscar Majus Kloeffer introduced cardamom to the fertile soil of Alta Verapáz.  Guatemala is currently the world’s largest exporter of cardamom, though hardly uses it on the domestic front, save for adding it to bars of local chocolate much to the amusement of self-declared travel/food bloggers.  Most of it is shipped to the Middle East and India, the latter of which frequently expressing sour grapes over one of its native crops.

If you’re curious about the history of cardamom – a distant relative of my favorite root, ginger – visit the Western Ghats of India to discover its origin.


Are you a fan of cardamom?  Have you ever been to Guatemala?

Author: LearningFeelsGood

Bread, olive oil Waking up in Nakagin Sure does sound like me

Please Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s