LEARNING FEELS GOOD
The first time I visited Hong Kong, I was in awe of the countless apartment complexes juxtaposed on the subtropical hills, the myriad roads that could easily double as parts of Manhattan’s Canal Street, and a health form asking me if I had a fever, cough, or other common ailments. What?! That’s right, the time … Continue reading “Relics of the Future (Hong Kong, August 2003)”
I’ve trumpeted Mexico’s outstanding food before, but how about their drinks? Does their array of natural juices, Prehispanic concoctions, liquors, and Jarritos nicely complement Mexican cuisine? Yes, quite often, I must say! On the topic of indigenous beverages, let’s look at a couple – tejate, and pozontle – which both originate in the present-day state … Continue reading “Local Drinks: Tejate and Pozontle (Oaxaca, Mexico)”
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